tag:blogger.com,1999:blog-52259770941148711962011-10-04T07:33:59.937-07:00bakery, cafe, and cateringYour Chef at Taste of Parishttp://www.blogger.com/profile/15882139245801428591noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-5225977094114871196.post-40959580211990938712010-11-12T06:23:00.001-08:002010-11-12T06:31:15.728-08:00Taste of Paris will be closing at 11:00 am for a private event on Sunday November 14th. The last seating for breakfast is at 10:30 am. We apologize for the inconvenience. Merci<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5225977094114871196-4095958021199093871?l=ourtasteofparis.blogspot.com' alt='' /></div>Your Chef at Taste of Parishttp://www.blogger.com/profile/15882139245801428591noreply@blogger.com0tag:blogger.com,1999:blog-5225977094114871196.post-59175050180510997682010-11-05T07:05:00.000-07:002010-11-05T07:11:41.559-07:00<div style="text-align: center; color: rgb(255, 0, 0); font-family: trebuchet ms;"><span style="font-weight: bold;font-size:130%;" ><span style="color: rgb(0, 0, 153);">Come Taste the 2010 Beaujolais Nouveau and sample our Hors D'oeuvres</span></span><br /><span style="font-size:100%;"><span style="font-weight: bold;">Sunday November 21st</span><br /><span style="font-weight: bold;">3:00 to 6:00pm</span></span><br /><span style="color: rgb(0, 0, 153); font-weight: bold;">Reservations Recommended </span><br /><span style="font-weight: bold;">$20 a person </span><br /><span style="font-weight: bold;">(must be 21 years old)</span><br /><span style="color: rgb(0, 0, 153); font-weight: bold;">Wine brought to you by </span><br /><span style="color: rgb(0, 0, 153); font-weight: bold;">Parma Johns</span><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5225977094114871196-5917505018051099768?l=ourtasteofparis.blogspot.com' alt='' /></div>Your Chef at Taste of Parishttp://www.blogger.com/profile/15882139245801428591noreply@blogger.com0tag:blogger.com,1999:blog-5225977094114871196.post-1305767596614801932010-04-07T20:01:00.000-07:002010-06-11T08:08:49.498-07:00<span style="font-family:georgia;"><strong>Cherry Tomatoes Allumettes</strong></span> <div><div><div><div><div><div><div><div><strong><a href="http://3.bp.blogspot.com/_F9u0qGnDOEY/TBJJx2CHeVI/AAAAAAAAAGw/dJ8t3yoNl2w/s1600/Stuffed_tomato+hors.jpg"><span style="font-family:georgia;"><img style="WIDTH: 312px; HEIGHT: 197px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481524817130125650" border="0" alt="" src="http://3.bp.blogspot.com/_F9u0qGnDOEY/TBJJx2CHeVI/AAAAAAAAAGw/dJ8t3yoNl2w/s320/Stuffed_tomato+hors.jpg" /></span></a><a href="http://4.bp.blogspot.com/_F9u0qGnDOEY/TBJJxsgRqYI/AAAAAAAAAGo/VNjTWzoCLHs/s1600/Stuffed_tomato+hors1.jpg"><span style="font-family:georgia;"><img style="WIDTH: 265px; HEIGHT: 194px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481524814572267906" border="0" alt="" src="http://4.bp.blogspot.com/_F9u0qGnDOEY/TBJJxsgRqYI/AAAAAAAAAGo/VNjTWzoCLHs/s320/Stuffed_tomato+hors1.jpg" /></span></a></strong><br /><span style="font-family:georgia;"><span style="font-size:85%;"><em>Cherry tomatoes with allumettes carrots, zucchini, squash, and red peppers sprinkled with a touch of Asiago Cheese.</em></span><br /></span></div><div><span style="font-family:georgia;"><strong>Grilled Vegetable Skewers</strong></span></div><div><div><div><div><div><div><em><a href="http://4.bp.blogspot.com/_F9u0qGnDOEY/TBJJygypHsI/AAAAAAAAAHA/sg6ANOGKjOc/s1600/veggie+skewers.jpg"><span style="font-family:georgia;"><img style="WIDTH: 197px; HEIGHT: 244px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481524828607946434" border="0" alt="" src="http://4.bp.blogspot.com/_F9u0qGnDOEY/TBJJygypHsI/AAAAAAAAAHA/sg6ANOGKjOc/s320/veggie+skewers.jpg" /></span></a><a href="http://2.bp.blogspot.com/_F9u0qGnDOEY/TBJOjO0JiMI/AAAAAAAAAHg/j_xOvFx2SmU/s1600/veggie+skewers1.jpg"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481530063642527938" border="0" alt="" src="http://2.bp.blogspot.com/_F9u0qGnDOEY/TBJOjO0JiMI/AAAAAAAAAHg/j_xOvFx2SmU/s320/veggie+skewers1.jpg" /></a></em></div><div><em><span style="font-family:georgia;font-size:85%;">Carrots, zucchini, yellow squash, and red onions roasted to perfection all on a bamboo skewer.</span></em><br /><br /></div><div><span style="font-family:georgia;"><strong>Smoked Turkey Brioche Basket</strong></span></div><div><a href="http://4.bp.blogspot.com/_F9u0qGnDOEY/TBJOiVQyYiI/AAAAAAAAAHQ/PWke7ZyQlcA/s1600/brioche_turkey1.jpg"><img style="WIDTH: 282px; HEIGHT: 209px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481530048193389090" border="0" alt="" src="http://4.bp.blogspot.com/_F9u0qGnDOEY/TBJOiVQyYiI/AAAAAAAAAHQ/PWke7ZyQlcA/s320/brioche_turkey1.jpg" /></a><a href="http://3.bp.blogspot.com/_F9u0qGnDOEY/TBJOizKnqlI/AAAAAAAAAHY/aIVr6qDGByE/s1600/brioche_turkey.jpg"><img style="WIDTH: 303px; HEIGHT: 214px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481530056220584530" border="0" alt="" src="http://3.bp.blogspot.com/_F9u0qGnDOEY/TBJOizKnqlI/AAAAAAAAAHY/aIVr6qDGByE/s320/brioche_turkey.jpg" /></a><br /><em><span style="font-family:georgia;">A freshly baked mini brioche served open faced stuffed with smoked turkey and topped with a cranberry relish with a hint of Dijon.</span></em></div><br /><div><span style="font-family:georgia;"><strong>Crabmeat Remoulade</strong></span></div><a href="http://1.bp.blogspot.com/_F9u0qGnDOEY/TBJJyPQE6BI/AAAAAAAAAG4/NqxRQkQYg3w/s1600/crabmeat_remoulade.jpg"><span style="font-family:georgia;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481524823899564050" border="0" alt="" src="http://1.bp.blogspot.com/_F9u0qGnDOEY/TBJJyPQE6BI/AAAAAAAAAG4/NqxRQkQYg3w/s320/crabmeat_remoulade.jpg" /></span></a><a href="http://2.bp.blogspot.com/_F9u0qGnDOEY/TBJJy0siVuI/AAAAAAAAAHI/bFB6Yp8UjnA/s1600/crabmeat_remoulade1.jpg"><span style="font-family:georgia;"><img style="WIDTH: 225px; HEIGHT: 244px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481524833951045346" border="0" alt="" src="http://2.bp.blogspot.com/_F9u0qGnDOEY/TBJJy0siVuI/AAAAAAAAAHI/bFB6Yp8UjnA/s320/crabmeat_remoulade1.jpg" /></span></a><br /><br /><div><span style="font-family:georgia;"><span style="font-size:85%;"><em>A fresh Remoulade made with real crab meat rolled into a corn blini tied with a thread of leek</em> </span></span></div><br /><div><strong><span style="font-family:georgia;">Stuffed Parmesan Gougeres</span></strong></div><br /><div><span style="font-family:georgia;font-size:130%;"></span></div><div><em><span style="font-family:georgia;font-size:85%;">A freshly baked petite parmesan gougere opened faced and stuffed with thinly sliced roast beef that has been roasted and marinated in onions, garlic, salt and black pepper.</span></em></div><br /><div><strong><span style="font-family:georgia;"></span></strong></div><div><strong><span style="font-family:georgia;">Asparagus twists</span></strong></div><br /><div><em><span style="font-family:georgia;"></span></em></div><div><em><span style="font-family:georgia;font-size:85%;">Freshly roasted asparagus wrapped in a light and flakey puff pastry dough.</span></em></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5225977094114871196-130576759661480193?l=ourtasteofparis.blogspot.com' alt='' /></div>Your Chef at Taste of Parishttp://www.blogger.com/profile/15882139245801428591noreply@blogger.com0