Wednesday, April 7, 2010

Taste of Paris Hors D'oeuvres

Cherry Tomatoes Allumettes

Cherry tomatoes with allumettes carrots, zucchini, squash, and red peppers sprinkled with a touch of Asiago Cheese.
Grilled Vegetable Skewers
Carrots, zucchini, yellow squash, and red onions roasted to perfection all on a bamboo skewer.

Smoked Turkey Brioche Basket

A freshly baked mini brioche served open faced stuffed with smoked turkey and topped with a cranberry relish with a hint of Dijon.

Crabmeat Remoulade


A fresh Remoulade made with real crab meat rolled into a corn blini tied with a thread of leek

Stuffed Parmesan Gougeres

A freshly baked petite parmesan gougere opened faced and stuffed with thinly sliced roast beef that has been roasted and marinated in onions, garlic, salt and black pepper.

Asparagus twists

Freshly roasted asparagus wrapped in a light and flakey puff pastry dough.

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